Finest Call Prickly Pear Margarita Recipe. You have to be a little careful when handling these pears because they have prickles on them, also called glochids. This desert fruit, native to the southwest united states, plays the starring role in finest call prickly pear syrup.
Prickly Pear Margaritas From Scratch Sarahsjoys from sarahsjoys.files.wordpress.com This legendary margarita, which takes its distinctive flavor from the fruit, comes from bartender ruben bernal at las canarias restaurant in san antonio. Once the flavor reaches your desired intensity strain out the prickly pears—use a fine mesh strainer to catch all the seeds. (i believe it was called fabulous fuchsia, and yes, i rocked it.) my inspiration for this drink came from a recipe my friend shannon made for prickly pear margarita jam.
The legendary prickly pear margarita gets its name from the prickly pear cactus which is abundant in the south western deserts of america.
A prickly pear margarita is a margarita made with prickly pear syrup, a syrup derived from the fruit of the the paddle of the cactus is called a nopal. Small, young pads harvested in early spring are thought to be the most succulent, delicate in flavor, and have the fewest spines. A prickly pear margarita is a margarita made with prickly pear syrup, a syrup derived from the fruit of the the paddle of the cactus is called a nopal. 3 oz (90 ml) finest call margarita mix.
